This homemade gluten free gravy is so creamy, smooth, and flavorful! This quick and easy recipe requires only a few minutes and a few healthy ingredients. Add it to turkey, chicken, beef, mashed potatoes, and more!
First, melt the butter in a large skillet over medium heat. Once the butter is melted, sprinkle in the flour. Use a whisk to continuously mix until it starts to turn golden, about 3 minutes.
Then, pour in the broth (or pan drippings). Allow this mixture to come to a low boil. Lightly boil for 1 minute, or until gravy has reached desired thickness. Whisk constantly to prevent burning.
Remove from heat. Stir in the seasonings and coconut aminos.
Finally, pour into a gravy boat and serve. Add fresh thyme if desired.
Notes
This recipe makes about 1 cup of gravy.
This gravy can be as smooth or as chunky as you want. Continue cooking for a thicker, chunky gravy.
Remove from heat earlier for a smooth gravy.
Use beef broth, chicken broth, or vegetable broth.
Coconut aminos are optional, but this ingredient adds a depth of flavor.
Continue whisking to prevent burning.
Store in the fridge for up to 4 days.
Stir before use. Reheat in a skillet over low heat.