At a Glance:
Prep Time: 5 minutes mins
Cook Time: 3 minutes mins
Total Time: 8 minutes mins
Get the Recipe:
Rolo Pretzels
These rolo pretzels are quick, easy and take only a few minutes! They are the perfect little bit for Christmas, holidays, or any special occasion. They are crunchy, creamy, chocolaty and so delicious!
First, preheat oven to 300 degrees Fahrenheit. Line a baking pan with parchment paper.
Place the pretzels on the pan.
Unwrap Rolo candies. Place one Rolo on each pretzel.
Bake for 3 minutes or until Rolo's are just starting to melt.
Remove from oven. Immediately press one M&M on top of each Rolo.
Finally, either eat immediately (they will be gooey!) or chill in the fridge for 10 minutes.
Both regular and gluten free pretzels can be used.
Bake only until Rolo's are starting to melt. Do not bake too long.
If desired, replace Rolo's with Hershey's kisses.
Feel free to use pecans instead of M&Ms.
These can be eaten immediately for a melty, warm, gooey bite.
Or, chill in the fridge until firm.
Store at room temperature in an airtight container for up to 1 week.
These are great chilled or frozen too.
Calories: 35 kcal , Carbohydrates: 6 g , Protein: 0.1 g , Fat: 2 g , Saturated Fat: 1 g , Polyunsaturated Fat: 0.01 g , Monounsaturated Fat: 0.01 g , Trans Fat: 0.002 g , Cholesterol: 0.1 mg , Sodium: 13 mg , Potassium: 5 mg , Fiber: 0.1 g , Sugar: 1 g , Vitamin A: 2 IU , Vitamin C: 0.03 mg , Calcium: 2 mg , Iron: 0.1 mg
Course: Dessert, Snack
Cuisine: American