GLUTEN FREE TREAT
Pumpkin is one of my favorite flavors year round but it gets special attention in the fall. I could make every pumpkin dessert imaginable and it still wouldn’t be enough – that’s how much I love pumpkin.
These Gluten Free muffins are soft, fluffy, rich and decadent.
They’re delicious served warm but they’re also great straight from the fridge.
One bowl or blender, minimal prep time, and one delicious result, you’re going to love these muffins!
This recipe is Paleo
Plus flourless, gluten free, and oil free..
These muffins are made in a blender – super quick and easy!
creamy almond butter pumpkin purée eggs maple syrup baking soda cinnamon pumpkin pie spice nutmeg dark chocolate chips
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