Get the Recipe: Walnut Brownies
Rich, fudgy dark chocolate with a crinkly top, gooey center, and a satisfying crunch of walnut pieces in every single bite. Coconut sugar deepens every layer of chocolate flavor and make the walnut bitterness taste more complex and satisfying than ever.
Ingredients
- ½ cup melted unsalted butter
- 1 cup dark chocolate chips
- 2 eggs
- 1 cup coconut sugar, or granulated sugar
- 2 tbsp dark cocoa powder
- 1 tsp vanilla extract
- ¼ cup gluten free flour, see one
- ½ cup dark chocolate chips
- ⅔ cup walnut pieces
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
- Add melted butter and 1 cup dark chocolate chips to a bowl. Stir until creamy and fully melted. If needed, microwave for 10 to 15 seconds. Set aside.
- In a mixing bowl, add eggs and sugar. Whisk vigorously for 2 to 3 minutes, until light and frothy.
- Add the melted chocolate mixture to the mixing bowl. Stir to combine.
- Then, add in dark cocoa powder, vanilla, and flour. Stir to combine.
- Fold in the walnuts and chocolate chips.
- Pour batter into the lined pan. Smooth out into one even layer.
- Bake for 27 to 33 minutes, or until a toothpick inserted comes out with only a few moist crumbs.
Notes
- If you are not gluten free, feel free to use all purpose flour.
- Stir melted butter and chocolate chips until fully melted and creamy. If needed, microwave for only 10 to 15 seconds.
- Regular cocoa powder can be used if needed.
- Both regular all purpose flour and gluten free 1 to 1 flour can be used.
- Do not over bake brownies! They are done when a toothpick inserted comes out mostly clean.
- Allow brownies to cool before slicing.
- Store in an airtight container for up to 4 days at room temperature.
Calories: 374kcal, Carbohydrates: 38g, Protein: 3g, Fat: 26g, Saturated Fat: 13g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 4g, Trans Fat: 0.4g, Cholesterol: 63mg, Sodium: 130mg, Potassium: 72mg, Fiber: 3g, Sugar: 12g, Vitamin A: 370IU, Vitamin C: 0.1mg, Calcium: 21mg, Iron: 2mg