Get the Recipe: Vegan Cookie Dough
This edible vegan cookie dough is quick, easy and delicious! It is made with heat treated flour and without eggs. It is completely safe to eat. This recipe is great for a snack or dessert!
Ingredients
- 1 cup flour, gluten free 1 to 1 or all purpose
- ½ cup cold Vegan butter, or coconut oil
- ½ cup light brown sugar, tightly packed
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tsp dairy free milk
- ⅓ cup mini chocolate chips
Instructions
- First, heat treat flour. Preheat oven to 350 degrees Fahrenheit. Place flour on parchment lined baking pan. Bake for 5 to 7 minutes.
- In a mixing bowl, beat cold butter, brown sugar and granulated sugar. Beat until no clumps of butter remain.
- Then, add in heat treated flour, vanilla and milk. Stir to combine.
- Fold in chocolate chips.
- Finally, serve!
Notes
- Heat treating flour kills off harmful bacteria found in raw flour.
- Both gluten free 1 to 1 flour and all purpose flour work well.
- Use cold butter or solid coconut oil.
- Beat butter and sugars for 2 to 3 minutes or until no clumps of butter remain.
- Store cookie dough in the fridge for up to 4 days.
- Freeze for up to 1 month. Thaw before consumption.
Calories: 499kcal, Carbohydrates: 64g, Protein: 4g, Fat: 25g, Saturated Fat: 6g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 10g, Trans Fat: 4g, Cholesterol: 2mg, Sodium: 193mg, Potassium: 78mg, Fiber: 1g, Sugar: 39g, Vitamin A: 39IU, Vitamin C: 1mg, Calcium: 48mg, Iron: 2mg