Get the Recipe: Sugar Free Brownies
These quick and easy sugar free brownies are the perfect way to satisfy your cravings in a healthy way! They are made with only 4 main ingredients and take just a few minutes to prepare. These no sugar brownies are rich, fudgy, gooey, and decadent!
Ingredients
- 2 ripe bananas
- 2 eggs
- ½ cup cocoa powder
- ½ tsp baking soda
- ⅓ cup dark chocolate chips, optional
Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Line a standard bread loaf pan or small pan with parchment paper.
- Add the ripe bananas, eggs, cocoa powder, and baking soda to a blender. Blend until smooth and creamy.
- Pour this mixture into the prepared pan. Garnish with chocolate chips if desired.
- Then, bake for 25 to 30 minutes or until a toothpick inserted comes out with only moist crumbs.
- Finally, remove from the oven. Allow the sugar free brownies to fully cool before slicing and serving!
Notes
- Use brown spotted ripe bananas. Do not use yellow or green bananas.
- If the mixture isn't blending well, feel free to add in a few drops of almond milk (or milk of choice) to help it blend.
- Do not bake too long. These brownies will still look really gooey and fudgy.
- Allow them to fully cool before slicing.
- Store at room temperature in an airtight container for up to 3 days. Beyond that, store in the fridge.
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Calories: 119kcal, Carbohydrates: 19g, Protein: 4g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 55mg, Sodium: 114mg, Potassium: 270mg, Fiber: 4g, Sugar: 5g, Vitamin A: 104IU, Vitamin C: 3mg, Calcium: 19mg, Iron: 2mg