Get the Recipe: Snickers Brownies
Fudgy dark chocolate, crunchy salted peanuts, and nutty peanut butter layers! These Snickers brownies are soft, chewy, and packed with peanuts. Perfectly sweet, slightly salty, and totally delicious!
Ingredients
- 1 stick unsalted butter, melted
- 1 cup dark chocolate chips
- 2 eggs
- 1 cup coconut sugar, or granulated sugar
- 2 tbsp dark cocoa powder
- 1 tsp vanilla extract
- ¼ cup gluten free flour, see note
- ½ cup peanuts
- ¼ cup caramel sauce
- ¼ cup all natural creamy peanut butter
- 1 cup dark chocolate chips
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
- In a small bowl, combine the melted butter and 1 cup of dark chocolate chips. Stir until creamy and melted.
- In a mixing bowl, add eggs and coconut sugar. Whisk vigorously for 2 to 3 minutes, until light and frothy.
- Add the melted chocolate mixture to the mixing bowl. Stir to combine.
- Then, add in dark cocoa powder, vanilla, flour and espresso powder. Stir to combine.
- Fold in the second cup of dark chocolate chips.
- Pour half of the batter into the lined pan. Top with the peanuts. Then, pour in the peanut butter and caramel sauce. Try not to pour the caramel sauce too close to the edges of the pans. It can be sticky.
- Top with the remaining brownie batter. Smooth into an even layer.
- Bake for 30 to 33 minutes, or until a toothpick inserted comes out with only moist crumbs.
- Finally, remove from oven. Allow brownies to cool before slicing into.
Notes
- If you are not gluten free, feel free to use all purpose flour.
- Feel free to use homemade or store bought caramel sauce.
- Use all natural creamy peanut butter made from only peanuts and salt.
- These will be gooey and sticky!
- Store leftovers in an airtight container for up to 4 days at room temperature.
- These freeze and reheat well.
Calories: 366kcal, Carbohydrates: 49g, Protein: 6g, Fat: 31g, Saturated Fat: 16g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Trans Fat: 0.4g, Cholesterol: 63mg, Sodium: 104mg, Potassium: 139mg, Fiber: 5g, Sugar: 16g, Vitamin A: 372IU, Vitamin C: 0.03mg, Calcium: 27mg, Iron: 3mg