In a small bowl, combine the melted butter and 1 cup of dark chocolate chips. Stir until creamy and melted.

In a mixing bowl, add eggs and coconut sugar. Whisk vigorously for 2 to 3 minutes, until light and frothy.

Add the melted chocolate mixture to the mixing bowl. Stir to combine.

Then, add in dark cocoa powder, vanilla, flour and espresso powder. Stir to combine.

Fold in the second cup of dark chocolate chips.

Pour half of the batter into the lined pan. Top with the peanuts. Then, pour in the peanut butter and caramel sauce. Try not to pour the caramel sauce too close to the edges of the pans. It can be sticky.

Then, drop chunks of cookie dough on top. This does not have to look perfect.

Finally, top with the remaining brownie batter. Smooth into an even layer.

Finally, remove from oven. Allow brownies to cool before slicing into.