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S'mores pizza.
At a Glance:
Prep Time: 30 minutes
Cook Time: 20 minutes
Rising Time: 1 hour
Total Time: 1 hour 50 minutes

Get the Recipe: S'mores Pizza

This S'mores Pizza is such a fun dessert! It features a thick soft pizza crust, smooth melted chocolate, marshmallows, and crumbled graham crackers. Kids and adults love it!
5 from 1 vote
US Customary - Metric
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Ingredients

4 servings

Gluten Free Pizza Crust

Toppings

Instructions 

  • First, make the pizza crust. In the bowl of your stand mixer, add all of the pizza crust ingredients. Beat for 1 minute or until the dough is smooth and sticky.
  • Scrape down the sides of the bowl. Cover the bowl with a towel and let rise for 60 minutes. Then, refrigerate for 30 minutes.
  • Preheat the oven to 500 degrees Fahrenheit. Line a baking pan with parchment paper.
  • Divide the dough into two balls and save one for later use.
  • Place one ball of dough on the piece of parchment paper. Grease your hands and press the dough into a 10 inch circle.
  • Bake for 10 minutes. Remove the pan from the oven.
  • Immediately top with the chocolate chips. Smooth into an even layer of melted chocolate. Then, sprinkle the marshmallows on top.
  • Return to the oven for 5 to 7 minutes, or until the marshmallows have become toasted. If needed, use a kitchen torch or lighter to further toast the marshmallows.
  • Remove from the oven. Lastly, top with graham cracker crumbles.

Notes

  • I used the gluten free Neapolitan pizza crust recipe from King Arthur.
  • The dough makes enough for 2 pizza crusts.
  • The gluten free pizza flour contains wheat.  It is gluten free, but it is not wheat free.  Do NOT make this recipe if you are wheat free.
  • The pizza dough slightly grows in size while rising, but it does not double in size.
  • Feel free to use milk or semisweet chocolate if needed.
  • Store any leftovers in an airtight container for up to 48 hours at room temperature.
Calories: 449kcal, Carbohydrates: 49g, Protein: 10g, Fat: 18g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 606mg, Potassium: 137mg, Fiber: 7g, Sugar: 18g, Vitamin C: 0.02mg, Calcium: 14mg, Iron: 6mg
Author: Addison LaBonte
Course: Dessert, Snack
Cuisine: American