Get the Recipe: Skirt Steak
This skirt steak recipe is quick, easy, flavorful and healthy! Skirt steak tastes fancy and gourmet, but this recipe takes less than 15 minutes total. This steak is great for salads, sandwiches, tacos, burritos, and more!
Ingredients
- 1 pound skirt steak
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
- First, add olive oil to a large skillet over medium heat.
- While oil is heating up, pat steak dry with paper towels. Season on both sides with salt, pepper and garlic powder.
- Carefully place steaks in the hot oil in the skillet. Use tongs and an oven mitt for protection. Cook for 3 to 4 minutes.
- Then, flip steaks carefully. Cook for another 3 minutes or until internal temperature has reached 135 degrees Fahrenheit.
- Finally, remove steak from pan. Place on a cutting board for 7 to 10 minutes. Then, slice against the grain and serve.
Notes
- If the skirt steak is very large, cut it in half. This allows the steak to fit in the skillet.
- Allow the oil to become hot before adding in the steak.
- Use tongs and an oven mitt to protect yourself. The oil is very hot.
- Most skirt steak is relatively thin. Therefore, not much cooking time is needed.
- Use a meat thermometer to measure internal temperature. Steak will be medium rare when it has reached 135 degrees Fahrenheit.
- Allow the steak to rest after cooking. This locks in the juices.
- Store leftovers in the fridge for up to 4 days.
Calories: 206kcal, Carbohydrates: 0.4g, Protein: 25g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.4g, Cholesterol: 71mg, Sodium: 657mg, Potassium: 339mg, Fiber: 0.1g, Sugar: 0.01g, Vitamin A: 10IU, Vitamin C: 0.01mg, Calcium: 9mg, Iron: 2mg