At a Glance:
Prep Time: 10 minutes mins
Cook Time: 5 minutes mins
Total Time: 15 minutes mins
Get the Recipe:
Royal Red Shrimp Recipe
This royal red shrimp recipe is tender, hearty and flavorful! The method of cooking is quick, easy and straightforward. This red shrimp is incredibly delicious!
First, add butter and minced garlic to a skillet over low medium heat.
Once butter has melted, add in shrimp, sea salt and pepper.
Cook for about 2 minutes on each side, or until cooked through and no longer transparent.
Finally, remove from heat. Garnish with chopped fresh parsley and lemon if desired.
My local grocery store sells Royal red shrimp. It can also be bought online.
Devein shrimp before cooking.
Shrimp is done cooking when it is no longer transparent. It will become a light pink/warm white color.
Store leftovers in the fridge for up to 3 days.
Calories: 175 kcal , Carbohydrates: 1 g , Protein: 23 g , Fat: 9 g , Saturated Fat: 6 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 2 g , Trans Fat: 1 g , Cholesterol: 205 mg , Sodium: 494 mg , Potassium: 313 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 264 IU , Vitamin C: 1 mg , Calcium: 80 mg , Iron: 1 mg
Course: Main Course
Cuisine: American