Get the Recipe: Royal Red Shrimp Recipe
This royal red shrimp recipe is tender, hearty and flavorful! The method of cooking is quick, easy and straightforward. This red shrimp is incredibly delicious!
Ingredients
- 1 pound Royal red shrimp, deveined
- 1 tbsp minced garlic
- 3 tbsp butter
- ½ tsp sea salt
- ½ tsp black pepper
- fresh parsley, for garnish
- lemon, for garnish
Instructions
- First, add butter and minced garlic to a skillet over low medium heat.
- Once butter has melted, add in shrimp, sea salt and pepper.
- Cook for about 2 minutes on each side, or until cooked through and no longer transparent.
- Finally, remove from heat. Garnish with chopped fresh parsley and lemon if desired.
Notes
- My local grocery store sells Royal red shrimp. It can also be bought online.
- Devein shrimp before cooking.
- Shrimp is done cooking when it is no longer transparent. It will become a light pink/warm white color.
- Store leftovers in the fridge for up to 3 days.
Calories: 175kcal, Carbohydrates: 1g, Protein: 23g, Fat: 9g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 205mg, Sodium: 494mg, Potassium: 313mg, Fiber: 1g, Sugar: 1g, Vitamin A: 264IU, Vitamin C: 1mg, Calcium: 80mg, Iron: 1mg