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Stack of chocolate marshmallow cookies

Get the Recipe: Chocolate Marshmallow Cookies

These chocolate marshmallow cookies taste like a mug of hot chocolate with marshmallows! They have a gooey texture, strong chocolate flavor, and melted marshmallows throughout. These cookies are so easy and fun!
5 from 1 vote

Ingredients

Instructions 

  • First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
  • In a stand mixer, beat butter, brown sugar and granulated sugar for 1 minute or until no clumps of butter remain.
  • Add in vanilla extract and egg. Mix to combine.
  • Add in gluten free flour, cocoa powder and baking soda. Stir until a thick and sticky dough forms.
  • Fold in chocolate chunks and mini marshmallows.
  • Spray a cookie scoop or ice cream scoop with nonstick spray. Then scoop balls of dough onto lined baking pan. Keep at least 2 inches between each ball of dough since these cookies spread a lot.
  • Bake for 9 to 10 minutes or until cookies are set in the middle.
  • Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before transferring to a cooling rack.

Notes

  • Use room temperature butter  Place butter on countertop 1 to 2 hours before baking cookies to allow it to soften.  If pressed for time, place butter in the microwave for 7 to 8 seconds to soften it.
  • Both gluten free 1 to 1 flour and all purpose flour can be used.
  • The cookie dough is sticky and thick.  This is normal!
  • Spray cookie scoop or ice cream scoop with nonstick spray to prevent sticking.
  • After forming the balls of dough, try to place any visible marshmallows face up. Marshmallows on the undersides of cookies might stick to the pan.
  • Bake until cookies are set in the middle but not burnt.
  • Store cookies covered at room temperature for up to 4 days.
Calories: 244kcal, Carbohydrates: 36g, Protein: 3g, Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 34mg, Sodium: 178mg, Potassium: 139mg, Fiber: 2g, Sugar: 21g, Vitamin A: 257IU, Vitamin C: 1mg, Calcium: 45mg, Iron: 1mg