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Keto peanut butter chocolate chip cookies

Get the Recipe: Keto Peanut Butter Chocolate Chip Cookies

These Keto peanut butter chocolate chip cookies are soft, delicious and so flavorful! They taste like a chocolate covered peanut butter ball. These flourless peanut butter cookies are so easy, quick, and foolproof!
5 from 11 votes



  • First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
  • In a large bowl, add peanut butter and brown sugar. Stir until completely combined.
  • Then, add in egg, vanilla extract and baking soda. Stir to combine.
  • Fold in chocolate chips.
  • Use a cookie scoop to drop balls of dough onto lined baking pan.
  • Bake for 9 to 10 minutes or until cookies are just set in the middle.
  • Finally, remove from oven. Allow cookies to cool on pan for at least 5 minutes, or until they are cool enough to transfer to a cooling rack.
  • Store cookies in fridge for best results since they are soft.


  • Use all natural creamy peanut butter for best results.  The only ingredients in the peanut butter should be peanuts and salt.
  • Brown sugar Swerve is a great Keto brown sugar.
  • If dough is sticky, spray cookie scoop with nonstick spray to prevent sticking.
  • Bake until cookies are just set in the middle.  They will be a little gooey but will firm up slightly at room temperature.
  • For best results, store cookies in the fridge.  Since they are flourless, they are more fragile and soft than normal.
Calories: 254kcal, Carbohydrates: 9g, Protein: 6g, Fat: 14g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 14mg, Sodium: 195mg, Potassium: 145mg, Fiber: 2g, Sugar: 17g, Vitamin A: 20IU, Calcium: 11mg, Iron: 1mg