At a Glance:
Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Total Time: 15 minutes mins
Get the Recipe:
Keto Peanut Butter Chocolate Chip Cookies
These Keto peanut butter chocolate chip cookies are soft, delicious and so flavorful! They taste like a chocolate covered peanut butter ball. These flourless peanut butter cookies are so easy, quick, and foolproof!
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
In a large bowl, add peanut butter and brown sugar. Stir until completely combined.
Then, add in egg, vanilla extract and baking soda. Stir to combine.
Fold in chocolate chips.
Use a cookie scoop to drop balls of dough onto lined baking pan.
Bake for 9 to 10 minutes or until cookies are just set in the middle.
Finally, remove from oven. Allow cookies to cool on pan for at least 5 minutes, or until they are cool enough to transfer to a cooling rack.
Store cookies in fridge for best results since they are soft.
Use all natural creamy peanut butter for best results. The only ingredients in the peanut butter should be peanuts and salt.
Brown sugar Swerve is a great Keto brown sugar.
If dough is sticky, spray cookie scoop with nonstick spray to prevent sticking.
Bake until cookies are just set in the middle. They will be a little gooey but will firm up slightly at room temperature.
For best results, store cookies in the fridge. Since they are flourless, they are more fragile and soft than normal.
Calories: 254 kcal , Carbohydrates: 9 g , Protein: 6 g , Fat: 14 g , Saturated Fat: 4 g , Polyunsaturated Fat: 3 g , Monounsaturated Fat: 5 g , Trans Fat: 1 g , Cholesterol: 14 mg , Sodium: 195 mg , Potassium: 145 mg , Fiber: 2 g , Sugar: 17 g , Vitamin A: 20 IU , Calcium: 11 mg , Iron: 1 mg
Course: Dessert
Cuisine: American