At a Glance:
Prep Time: 5 minutes mins
Cook Time: 0 minutes mins
Chill Time: 2 hours hrs
Total Time: 2 hours hrs 5 minutes mins
Get the Recipe:
Overnight Oats with Frozen Fruit
These Overnight Oats with Frozen Fruit are easy, healthy and delicious! Make them the night before for a quick and simple breakfast. These oats are packed with healthy ingredients and delicious flavors!
First, add oats to a jar.
Then, top oats with almond milk, chia seeds, peanut butter, maple syrup and cinnamon. Stir to combine.
Secure lid on jar (or cover with tin foil) and refrigerate for at least 2 hours up to overnight.
When ready to eat, top with frozen fruit and peanut butter. Enjoy!
Use gluten free oats for gluten free.
Any milk works! I prefer almond milk, but cashew milk or cow's milk work well too.
Any nut butter works. Peanut butter, cashew butter, and almond butter all work great.
For a less sweet option, feel free to omit maple syrup. For a non Vegan option, honey can be used.
Refrigerate for at least 2 hours. The longer the oats chill, the more thick and creamy they will become.
Enjoy within 3 days of making for best results.
Calories: 376 kcal , Carbohydrates: 50 g , Protein: 12 g , Fat: 16 g , Saturated Fat: 3 g , Polyunsaturated Fat: 7 g , Monounsaturated Fat: 6 g , Trans Fat: 1 g , Sodium: 244 mg , Potassium: 368 mg , Fiber: 11 g , Sugar: 13 g , Vitamin A: 185 IU , Vitamin C: 1 mg , Calcium: 264 mg , Iron: 3 mg
Course: Breakfast, Snack
Cuisine: American