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At a Glance:
Prep Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Get the Recipe:
Whole30 Sweet Potato Chili
This Whole30 Sweet Potato Chili is hearty, a little spicy, and so flavorful! This one skillet recipe is easy enough for any night of the week. The sweet potatoes add the perfect amount of sweetness to this otherwise savory chili!
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Ingredients
6
servings
▢
1
pound
ground beef
▢
2
tbsp
olive oil
▢
1
cup
sweet potatoes
,
cut into 1/2 inch cubes
▢
1/2
white onion
,
diced
▢
1
red pepper
,
chopped
▢
2
cups
marinara sauce
▢
2
cups
chicken broth
▢
14
ounces
diced tomatoes
▢
1
tsp
paprika
▢
2
tsp
chili powder
▢
1
tsp
garlic powder
▢
1
tsp
onion powder
▢
2
tsp
cumin
▢
jalapeños
,
to garnish
▢
avocado
,
to garnish
Instructions
First, add ground beef to a large skillet over medium heat. Cook until browned and crumbly.
Then, discard excess grease from pan. Use a slotted spoon to remove meat from pan and set aside.
In the same skillet, add all other ingredients (except garnishes). Stir. Bring to a light boil and boil for 10 minutes.
Next, lower heat to a simmer and add meat back in.
Then, simmer for 10 to 15 minutes.
Finally, ladle chili into bowls and garnish with jalapeños and avocado if desired.
Notes
Do not drain diced tomatoes before adding to skillet.
Calories:
304
kcal
,
Carbohydrates:
15
g
,
Protein:
16
g
,
Fat:
21
g
,
Saturated Fat:
7
g
,
Trans Fat:
1
g
,
Cholesterol:
54
mg
,
Sodium:
798
mg
,
Potassium:
827
mg
,
Fiber:
4
g
,
Sugar:
7
g
,
Vitamin A:
4430
IU
,
Vitamin C:
45
mg
,
Calcium:
70
mg
,
Iron:
4
mg
Author:
Addison LaBonte
Course:
Main Course
Cuisine:
American