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A stack of Paleo Morning Glory muffins.

Get the Recipe: Paleo Morning Glory Muffins

These Paleo Morning Glory Muffins have so many great flavors and textures! These muffins are great for a quick and easy breakfast or grab and go snack. Fresh fruit, coconut, nuts and veggies are baked into these muffins. They are easy, healthy and delicious!
5 from 7 votes



  • First, preheat oven to 350 degrees and line a muffin tray with paper liners.
  • In a large mixing bowl, sift almond flour, tapioca flour and baking soda. Set aside.
  • Then, whisk in eggs. Grate carrots and squeeze out any extra liquid from carrots.
  • Add all remaining ingredients, stirring to combine.
  • Once combined, pour batter into muffin liners. Fill liners almost to the top.
  • Next, bake muffins for 20 to 22 minutes or until a toothpick inserted in muffins comes out clean.
  • Remove from oven and cool for 15 minutes before serving.
Calories: 250kcal, Carbohydrates: 24g, Protein: 5g, Fat: 17g, Saturated Fat: 7g, Trans Fat: 1g, Cholesterol: 35mg, Sodium: 187mg, Potassium: 123mg, Fiber: 3g, Sugar: 12g, Vitamin A: 824IU, Vitamin C: 2mg, Calcium: 59mg, Iron: 1mg