Get the Recipe: Raspberry Brownies
Savor the ultimate Raspberry Brownies! These treats are deep, dark, and intensely fudgy. The bitterness of cocoa meets the sharp, juicy pop of fresh raspberries for a perfect sweet-and-tart explosion. Dense, gooey, and purely decadent.
Ingredients
- 1 stick unsalted butter, melted
- 1 cup dark chocolate chips
- 2 eggs
- 1 cup coconut sugar
- 2 tbsp dark cocoa powder
- 1 tsp vanilla extract
- ¼ cup gluten free flour, see note
- ½ cup dark chocolate chips
- ½ cup fresh raspberries
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
- Add melted butter and 1 cup dark chocolate chips to a bowl. Stir until creamy and fully melted. If needed, microwave for 10 to 15 seconds. Set aside.
- In a mixing bowl, add eggs and coconut sugar. Whisk vigorously for 2 to 3 minutes, until light and frothy.
- Add the melted chocolate mixture to the mixing bowl. Stir to combine.
- Then, add in dark cocoa powder, vanilla, flour and espresso powder. Stir to combine.
- Fold in extra chocolate chips and raspberries. Carefully stir together, being careful not to smush the berries.
- Pour batter into the lined pan. Smooth out into one even layer.
- Bake for 27 to 30 minutes or until toothpick inserted comes out mostly clean.
- Finally, remove from oven. Allow brownies to cool before slicing into.
Notes
- If you are not gluten free, feel free to use all purpose flour.
- If needed, use light brown sugar instead of coconut sugar.
- Use fresh raspberries. Do not use frozen berries.
- Stir melted butter and chocolate chips until fully melted and creamy. If needed, microwave for only 10 to 15 seconds.
- Gently fold in the raspberries, trying not to smush them.
- Do not over bake brownies! They are done when a toothpick inserted comes out mostly clean.
- Allow brownies to cool before slicing.
Calories: 320kcal, Carbohydrates: 37g, Protein: 2g, Fat: 20g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.4g, Cholesterol: 63mg, Sodium: 50mg, Potassium: 44mg, Fiber: 3g, Sugar: 12g, Vitamin A: 369IU, Vitamin C: 2mg, Calcium: 14mg, Iron: 2mg