Get the Recipe: Pumpkin Skillet Cookie
Cozy up with this gooey Pumpkin Skillet Cookie! This delicious fall treat combines the rich, nutty taste of browned butter with cozy pumpkin spice and rich, melted dark chocolate chips. It's the perfect dessert to share—or keep all to yourself!
Ingredients
- 1 stick unsalted butter
- ¾ cup coconut sugar, or light brown sugar
- 1 egg
- 1 egg yolk
- 1 tbsp water
- 1 tsp vanilla extract
- ⅓ cup pumpkin purée
- 1 ¼ cups gluten free flour
- 1 tsp pumpkin pie spice
- ½ tsp baking soda
- ¾ cup dark chocolate chips
Instructions
- First, preheat the oven to 350 degrees Fahrenheit.
- Brown the butter. Add the stick of butter to an 8 inch skillet over low medium heat. Cook for 5 to 7 minutes, stirring occasionally, until the butter has started to turn a deep caramel color. Do not let it burn.
- Then, remove the pan from the heat. Allow the butter to cool for 10 minutes.
- Next, add the coconut sugar, egg, egg yolk, water, vanilla, and pumpkin right into the skillet with the browned butter. Stir together.
- Add in the gluten free flour, pumpkin pie spice, and baking soda. Stir together.
- Fold in the chocolate chips.
- Bake for 20 to 24 minutes, or until the center looks just barely set.
- Finally, remove from the oven. If desired, top with ice cream and caramel!
Notes
- Since we are browning the butter, add in the extra tablespoon of water to account for the loss in moisture.
- If you are not browning the butter, simply melt the butter and omit the tablespoon of water.
- If you are not gluten free, feel free to use all purpose flour.
- Use pumpkin purée, not pumpkin pie filling.
- You can mix everything right in the skillet you will bake the cookie in.
- This cookie skillet will look a little gooey in the center. The edges should look set.
- Store any leftovers in an airtight container for up to 4 days.
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Calories: 211kcal, Carbohydrates: 38g, Protein: 3g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.003g, Cholesterol: 45mg, Sodium: 107mg, Potassium: 33mg, Fiber: 3g, Sugar: 11g, Vitamin A: 1652IU, Vitamin C: 0.5mg, Calcium: 23mg, Iron: 2mg