Get the Recipe: Pumpkin Cookie Dough Bread
Pumpkin Cookie Dough Bread is soft, moist, and full of cozy pumpkin spice flavor. Each slice has a gooey cookie dough layer and melty chocolate chips, making it taste like warm pumpkin pie mixed with fresh-baked cookies in one sweet loaf.
Ingredients
- 1 cup pumpkin purée
- 3 eggs
- ⅓ cup coconut oil, melted
- 1 tsp vanilla extract
- 1 ½ cups flour, all purpose or gluten free
- ½ tsp baking powder
- 1 tsp baking soda
- 1 cup brown sugar, or coconut sugar
- ½ tsp pumpkin pie spice
- 1 tsp cinnamon
- ½ cup chocolate chips, or chocolate chunks
- 1 cup raw cookie dough
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper.
- In a large mixing bowl, add pumpkin purée, eggs, melted coconut oil and eggs. Stir to combine.
- Add in all remaining ingredients except chocolate chips. Stir to combine.
- Fold in the chocolate chips.
- Transfer ⅓ of the batter to the lined bread pan. Smooth into one even layer. Top with half of the cookie dough. Smooth into an even layer.
- Repeat this step. Transfer the second third of the batter on top of the cookie dough. Top with the remaining cookie dough.
- Spread the rest of the pumpkin bread batter on top.
- Bake for 55 to 65 minutes or until toothpick inserted comes out clean.
- Finally, remove pumpkin cookie dough bread from oven. Allow bread to fully cool before slicing into.
Notes
- You can make this recipe with any type of cookie dough — even store-bought works great.
- You can swap the melted coconut oil for olive oil or melted butter if you prefer.
- Use either regular all-purpose flour or a gluten-free 1:1 flour blend.
- Light brown sugar and coconut sugar both work nicely, though I personally like the flavor from coconut sugar best.
- Be careful not to overbake — once a toothpick inserted in the center comes out with just a few moist crumbs, it’s ready.
- Let the bread cool completely before slicing.
- Keep covered at room temperature for up to 4 days.
Calories: 355kcal, Carbohydrates: 55g, Protein: 5g, Fat: 14g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 61mg, Sodium: 197mg, Potassium: 150mg, Fiber: 2g, Sugar: 28g, Vitamin A: 4856IU, Vitamin C: 1mg, Calcium: 62mg, Iron: 3mg