Get the Recipe: Pizookie Recipe
This Pizookie recipe is buttery, gooey and delicious! In the shape of a pizza, this giant chocolate chip cookie is so easy and flavorful. This fun dessert is great for birthdays, holiday, special occasions and more!
Ingredients
- ¾ cup unsalted butter
- ½ cup granulated sugar
- 1 cup brown sugar, tightly packed
- 2 eggs
- 2 tsp vanilla extract
- 2 cups flour, all purpose or gluten free flour
- ½ tsp baking soda
- pinch sea salt
- 1 cup chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit.
- Add butter to a 12 inch cast iron skillet over low heat. Once melted, pour into a mixing bowl. The leftover butter residue prevents sticking in the cast iron skillet.
- In the mixing bowl with butter, add sugar and brown sugar. Mix to combine.
- Add in eggs and vanilla. Stir to combine.
- Then, add in flour, baking soda and sea salt. Stir to combine.
- Fold in chocolate chips.
- Transfer cookie dough into the cast iron skillet. Spread into one even layer.
- Bake for 15 to 16 minutes or until edges are slightly golden and the middle is barely set. It should still look gooey in the middle.
- Remove from oven. Top with extra chocolate chips or sea salt if desired. Serve!
Notes
- If using a smaller skillet, this cookie will be deeper. It may take longer to bake.
- Feel free to use a regular oven safe skillet. It does not have to be cast iron.
- Both all purpose and gluten free 1 to 1 flour work well. Do not use another flour in this specific recipe.
- The pizookie should look gooey in the middle. Do not bake too long.
- Store leftovers covered at room temperature for up to 3 days.
Calories: 428kcal, Carbohydrates: 66g, Protein: 8g, Fat: 16g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Trans Fat: 0.003g, Cholesterol: 33mg, Sodium: 77mg, Potassium: 178mg, Fiber: 3g, Sugar: 34g, Vitamin A: 48IU, Calcium: 37mg, Iron: 3mg