Get the Recipe: Peanut Butter Eggs
These peanut butter eggs are inspired by the classic Reese's peanut butter eggs! They are made with only 5 wholesome ingredients. This no-bake recipe is quick and easy to make. They are so fun for Easter!
Ingredients
- ½ cup dark chocolate chips
- 1 tsp coconut oil
- ½ cup all-natural creamy peanut butter
- 2 tbsp coconut flour
- 1 tbsp pure maple syrup
Instructions
- First, line a pan with parchment paper.
- In a bowl, add the dark chocolate chips and coconut oil. Microwave for 30 seconds, or until melted.
- In another bowl, combine the peanut butter, coconut flour, and maple syrup. Stir until a thick mixture forms.
- Use your hands to form the mixture into egg shapes. They should be about 2 inches long, 1 inch wide, and ½ inch thick.
- Use a fork to lower each peanut butter egg into the melted chocolate mixture. Cover with chocolate on all sides. Carefully place on the prepared pan.
- Once all of the eggs have been coated with chocolate, place the pan in the freezer for 10 minutes, or until the coating has hardened.
- Finally, remove the pan from the freezer. If desired, drizzle more melted chocolate on top!
Notes
- Be careful melting the chocolate chips and coconut oil. Stir to avoid burning.
- The eggs do not have to look perfect!
- Use parchment paper to prevent sticking.
- I have not tried this recipe using almond flour, but at least 4 tablespoons would be needed to replace the coconut flour.
- Allow the chocolate coating to fully harden before enjoying.
- Store in the fridge or freezer.
Calories: 167kcal, Carbohydrates: 13g, Protein: 4g, Fat: 12g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Sodium: 73mg, Potassium: 97mg, Fiber: 2g, Sugar: 3g, Calcium: 11mg, Iron: 1mg