Get the Recipe: Peanut Butter Cookie Skillet
Treat yourself to a warm Peanut Butter Cookie Skillet! It is gooey in the middle with chewy edges, packed with creamy peanut butter, melty chocolate, and yummy peanut butter cups. So simple, so satisfying!
Ingredients
- 6 tbsp melted butter
- ¼ cup granulated sugar
- ½ cup brown sugar, tightly packed
- 1 egg
- 1 tsp vanilla extract
- 1 cup gluten free flour
- ½ tsp baking soda
- pinch sea salt
- ½ cup chocolate chips
- ½ cup all natural peanut butter
- ½ cup peanut butter cups
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Grease a 6 to 8 inch nonstick skillet with nonstick spray or melted butter.
- In a mixing bowl, add the melted butter, granulated sugar, and brown sugar. Mix to combine.
- Then, add in the egg and vanilla extract. Mix together.
- Add in the gluten free flour, baking soda, and sea salt. Stir until combined.
- Then, fold in the chocolate chips.
- Spread ⅔ of this cookie dough into an even layer in the greased skillet. Then, spread the peanut butter mixture on top.
- Spread the remaining cookie dough on top, smoothing out into an even layer.
- Sprinkle the peanut butter cups on top.
- Bake for 18 to 20 minutes.
- Finally, remove the skillet from the oven. Dig in immediately for a warm and gooey cookie, or allow cookie to cool.
Notes
- Melt the butter in the skillet you are going to bake the cookie in for an extra buttery flavor.
- I used a 6 inch nonstick oven safe skillet. This can be made in up to an 8 inch skillet.
- I used gluten free 1 to 1 flour. All purpose flour can be used too.
- Use all natural peanut butter instead of brands with added oils and sugars.
- Store any leftovers at room temperature in an airtight container. Store for up to 4 days.
- Check out all of my kitchen favorites!
Calories: 358kcal, Carbohydrates: 51g, Protein: 3g, Fat: 18g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.5g, Cholesterol: 57mg, Sodium: 202mg, Potassium: 44mg, Fiber: 3g, Sugar: 28g, Vitamin A: 390IU, Vitamin C: 0.01mg, Calcium: 37mg, Iron: 2mg