Get the Recipe: Pancake Mix Muffins
These pancake mix muffins are soft, fluffy and so easy to make! They require only 5 ingredients and take a few minutes to prepare. These muffins with pancake mix are great for breakfast and healthy snacks!
Ingredients
- 2 cups pancake mix
- 2 eggs
- ⅓ cup granulated sugar
- ⅔ cup milk of choice
- ½ cup mini chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Generously spray a muffin pan with nonstick spray.
- Add all ingredients except chocolate chips to a large mixing bowl. Stir to combine.
- Fold in chocolate chips.
- Add batter to muffin pan. Fill each cavity about ¾ of the way full.
- Bake for 20 to 22 minutes or until toothpick inserted comes out clean.
- Finally, remove from oven. Allow muffins to cool in pan for 10 minutes before carefully removing them.
Notes
- Both regular and gluten free pancake mix works. I use and love Pamela's Products gluten free pancake mix.
- The batter will be pretty thin.
- Since the batter is thin, I like to use mini chocolate chips. Feel free to use regular sized, but they may sink down to the bottom.
- Bake only until a toothpick inserted comes out clean. The muffins will be lightly golden on top and have a beautiful dome shape.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Calories: 143kcal, Carbohydrates: 20g, Protein: 4g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 53mg, Sodium: 172mg, Potassium: 64mg, Fiber: 1g, Sugar: 12g, Vitamin A: 133IU, Vitamin C: 1mg, Calcium: 91mg, Iron: 1mg