Get the Recipe: Paleo Cookies
These Paleo cookies have the perfect texture and most delicious flavor! Nobody can ever tell they are made with healthy ingredients. These cookies have golden chewy edges, a soft gooey center and pools of melted chocolate. Great for any occasion!
Ingredients
- ½ cup coconut sugar
- ¼ cup coconut oil, room temperature
- ¼ cup ghee, or more coconut oil, room temp
- 2 eggs
- 1 tsp vanilla extract
- 1 ¼ cups almond flour
- ¼ cup coconut flour
- 1 tsp baking soda
- ½ tsp sea salt
- 1 cup paleo chocolate chunks
Instructions
- In the bowl of a stand mixer, add coconut sugar, coconut oil and ghee. Mix on high until fully creamy.
- Then, add in eggs and vanilla. Beat to combine.
- Add in almond flour, coconut flour, baking soda and sea salt. Stir to combine.
- Fold in chocolate chips or chunks.
- Place bowl in the fridge for 30 minutes.
- After 30 minutes, remove from fridge. Preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Use an ice cream scooper to scoop balls of dough onto the lined pan. Place at least 2 inches apart.
- Bake for 9 to 10 minutes or until edges are golden and middles are set.
- Finally, remove from oven. Sprinkle with more sea salt if desired. Allow cookies to cool for 10 minutes on pan before removing to a wire rack.
Notes
- Feel free to use ¼ cup coconut oil and ¼ cup ghee OR use ½ cup coconut oil. You could also use ½ cup ghee.
- I have successfully made this recipe use 1 ½ cups of Paleo baking flour in place of both the almond flour and coconut flour.
- The cookie dough may be slightly sticky. This is why the dough needs to chill for 30 minutes.
- If needed, chill dough for up to 24 hours. It may not spread much in the oven, so press down on the dough balls slightly before baking.
- Store in an airtight container for up to 4 days.
- Freeze for 1 month.
Calories: 256kcal, Carbohydrates: 19g, Protein: 5g, Fat: 20g, Saturated Fat: 10g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.003g, Cholesterol: 37mg, Sodium: 217mg, Potassium: 11mg, Fiber: 3g, Sugar: 12g, Vitamin A: 40IU, Calcium: 48mg, Iron: 2mg