Get the Recipe: Paleo Brownie Cookies
These Paleo Brownie Cookies are easy, healthy, gluten free and nut free! They are filled with tons of dark chocolate. The tops are crinkly and the middles are fudge like. They are the best Paleo Brownie Cookie recipe!
Ingredients
- ⅔ cup dark chocolate chips
- 1 cup coconut sugar
- 2 eggs, room temperature
- ½ cup coconut flour
- 3 tbsp coconut oil, melted
- 1 tsp vanilla extract
- ⅓ cup cocoa powder
- 1 tsp baking soda
- pinch sea salt
Instructions
- First, preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large mixing bowl, add eggs and coconut sugar and mix until well combined.
- Next, in a microwave safe bowl, melt dark chocolate chips and coconut oil in 30 second increments until melted.
- Then, pour melted chocolate into mixing bowl and stir to combine. After that, add remaining ingredients and stir until a thick batter forms.
- Next, use a cookie scoop to drop dough onto parchment paper, 2 inches apart.
- Lastly, sprinkle sea salt on top of each cookie.
- Bake for 10 to 12 minutes or until edges are slightly crispy and middle is set.
- Remove from oven and cool cookies for 3 minutes on pan before removing to a wire rack to finish cooling.
Notes
- Dough will be very thick. This is normal!
- Melt chocolate until smooth and creamy.
- Don't over bake these cookies. Once edges are slightly crispy and middles are set, remove from oven.
Calories: 166kcal, Carbohydrates: 22g, Protein: 3g, Fat: 8g, Saturated Fat: 7g, Trans Fat: 1g, Cholesterol: 27mg, Sodium: 241mg, Potassium: 110mg, Fiber: 3g, Sugar: 13g, Vitamin A: 41IU, Vitamin C: 1mg, Calcium: 38mg, Iron: 1mg