Get the Recipe: No Bake Peanut Butter Oatmeal Balls
These no bake peanut butter oatmeal balls are quick, easy and healthy! This recipe is great for a grab and go breakfast, snack or dessert. They are made with only 5 ingredients and take 5 minutes.
Ingredients
- 1 cup old fashioned rolled oats
- ¾ cup all natural creamy peanut butter
- ½ cup ground flaxseed
- 1 tbsp pure maple syrup
- ⅓ cup chocolate chips
Instructions
- First, add all ingredients to a mixing bowl.
- Mix until combined.
- Roll into 1 inch size balls. Place on parchment lined pan.
- Either eat immediately or store in fridge.
Notes
- Use old fashioned rolled oats, not quick oats. I used gluten free oats.
- Use all natural creamy peanut butter made from only peanuts and salt. The thicker peanut butters will dry out the dough.
- Feel free to replace the flaxseed with chia seeds if desired.
- If the dough is too dry, add in a bit more peanut butter or maple syrup.
- Store covered at room temperature for up to 4 days.
- These energy balls can be frozen or stored in the fridge.
Calories: 222kcal, Carbohydrates: 17g, Protein: 7g, Fat: 16g, Saturated Fat: 4g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 6g, Sodium: 86mg, Potassium: 208mg, Fiber: 4g, Sugar: 3g, Vitamin C: 0.05mg, Calcium: 36mg, Iron: 1mg