Get the Recipe: Minced Garlic: How to Mince Garlic
This minced garlic is quick, easy, incredibly flavorful and versatile! This recipe for how to mince garlic takes less than 5 minutes. It can be made in a blender or with a knife. Use the garlic in pasta dishes, dips, on top of steaks, in stir fry or almost any dish!
Ingredients
- 25 garlic cloves
Instructions
Blender Instructions
- Peel skin away from garlic bulb. Separate the garlic cloves.
- Add peeled garlic cloves to a blender or food processor. Blend until garlic is minced.
- Remove from blender. Store in a jar with lid in the fridge or use immediately. If storing, top off with a little olive oil to keep it moist and flavorful.
Knife Instructions
- Peel skin away from garlic bulb. Separate the garlic cloves.
- Place garlic clove on its side on a cutting board. Use knife to press down firmly on the clove. Smash the clove, breaking open the garlic skin.
- Use knife to finely dice garlic cloves.
- Store in a jar with lid in the fridge or use immediately. If storing, top off with a little olive oil to keep it moist and flavorful.
Notes
- Be sure to use a large, sharp knife.
- Handle knife carefully.
- If garlic contains any green sprouts, remove them.
- Store minced garlic in a jar with a lid. Top off with a little olive oil to keep it moist.
- Freeze garlic in a freezer safe bag or freezer safe jar.
Calories: 112kcal, Carbohydrates: 25g, Protein: 5g, Fat: 0.4g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.01g, Sodium: 13mg, Potassium: 301mg, Fiber: 2g, Sugar: 1g, Vitamin A: 7IU, Vitamin C: 23mg, Calcium: 136mg, Iron: 1mg