Get the Recipe: Lobster Ravioli Sauce
This creamy lobster ravioli sauce is incredibly flavorful! It is easy to make but feels fancy and gourmet. This is the best sauce for lobster ravioli!
Ingredients
- 3 tbsp butter
- ¼ cup diced sweet onion
- 4 sprigs fresh thyme
- ½ cup lobster meat, I used 3 lobster tails
- ⅓ cup white wine vinegar
- 1 ½ cups heavy cream, or full fat coconut milk
- 1 tbsp Old Bay seasoning
- 1 package lobster ravioli, or regular cheese ravioli
- grated parmesan, optional
Instructions
- First, prepare ravioli according to package instructions.
- Add butter, finely diced onion and fresh thyme to a large skillet over medium heat. Cook for 2 to 3 minutes or until onions become soft.
- Meanwhile, cut picked lobster meat into bite sized pieces. Then, add minced garlic and lobster meat to the skillet. Cook for 2 to 3 minutes or until lobster becomes fragrant.
- Carefully remove thyme sprigs from skillet. Add in white white vinegar and cook for another 2 minutes.
- Pour heavy cream and Old Bay seasoning into the skillet. Bring to a light boil.
- Once lightly boiling, turn heat down to low medium and simmer until sauce has reached desired thickness. Mine took about 5 minutes to slightly thicken.
- Add cooked and drained ravioli to the skillet. Toss in sauce. Stir in parmesan cheese if desired.
- Finally, serve! Garnish with more fresh thyme and cheese if desired.
Notes
- Both regular cheese ravioli and lobster filled ravioli work. For the most lobster flavor, use lobster ravioli.
- Since I am gluten free, I used gluten free cheese ravioli.
- Use any type of lobster meat. The tail is usually the most flavorful, so that is what I used.
- Continue simmering sauce until it has reached desired thickness. It will become slightly thicker as it cooks.
- Adding in cheese will also thicken the sauce.
- For dairy free, use olive oil instead of butter and full fat coconut milk instead of heavy cream.
- Store leftovers in the fridge for up to 3 days.
Calories: 629kcal, Carbohydrates: 30g, Protein: 16g, Fat: 49g, Saturated Fat: 29g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Trans Fat: 1g, Cholesterol: 217mg, Sodium: 630mg, Potassium: 161mg, Fiber: 2g, Sugar: 2g, Vitamin A: 1649IU, Vitamin C: 3mg, Calcium: 115mg, Iron: 7mg