Get the Recipe: Lamb Lollipops
These lamb lollipops are incredibly tender, hearty and savory! This quick and easy recipe tastes fancy and gourmet. Great as an appetizer, dinner or party platter food. They are so flavorful!
Ingredients
- 4 lamb lollipops, about 1 inch thick
- ½ tsp sea salt
- ½ tsp black pepper
- 3 tbsp olive oil
- 2 tbsp minced garlic
- 2 sprigs fresh rosemary, chopped
Instructions
- First, season lamb chops all over with sea salt and pepper.
- In a small bowl, combine olive oil, minced garlic and chopped rosemary.
- Pour this mixture all over lamb chops. Cover and place in fridge for at least 1 hour to marinate.
- Preheat large skillet to medium heat. Add a drizzle of olive oil to the pan. Once oil is hot, place lamb chops in pan.
- Sear for 2 to 3 minutes. Then carefully flip and sear another 2 minutes.
- Finally, remove from pan. Serve with fresh rosemary if desired.
Notes
- Ask your butcher for pre-cut lamb lollipops. This is much easier than cutting up a whole rack of lamb.
- This cooking time is for 1 inch thick lamb. You may need to cook it slightly longer.
- The chops are rare at 120 degrees Fahrenheit, medium rare at 125 degrees Fahrenheit, medium at 130 degrees Fahrenheit, and well done at 145 degrees Fahrenheit and over.
- Use a meat thermometer to measure internal tempeature.
- Store in the fridge for up to 4 days.
Calories: 248kcal, Carbohydrates: 1g, Protein: 23g, Fat: 21g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Cholesterol: 75mg, Sodium: 373mg, Potassium: 319mg, Fiber: 0.2g, Sugar: 0.04g, Vitamin A: 3IU, Vitamin C: 1mg, Calcium: 22mg, Iron: 2mg