Get the Recipe: Keto Waffles
These keto waffles are golden crispy on the outside. They have a warm fluffy inside. These waffles come together quickly and easily. Great for a weekday breakfast, weekend brunch or dessert!
Ingredients
- ½ cup milk
- 3 eggs
- 2 cups almond flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp monk fruit sweetener
- pinch sea salt, optional
Instructions
- First, preheat waffle maker.
- In a mixing bowl, combine milk and eggs. Whisk to combine.
- Then, add in all remaining ingredients. Stir to combine.
- Generously spray waffle maker with nonstick spray. Pour about ½ cup of waffle batter into the waffle maker. Cook according to waffle maker instructions, or about 5 minutes.
- Finally, remove from waffle maker. Spray with nonstick spray and continue this process for all batter.
- Finally, serve with butter and sugar free maple syrup!
Notes
- Any type of milk works.
- Do not substitute for the almond flour.
- Feel free to replace monk fruit sweetener with granulated Swerve.
- Spray waffle maker generously with nonstick spray.
- Continue cooking in waffle maker until crispy.
- For extra crispy waffles, feel free to place waffles in a toaster oven.
- Store leftovers in the fridge for up to 2 days.
- Reheat in toaster oven.
- Freeze for 1 month.
- Each waffle contains 4 net carbs (9 grams carbs - 5 grams fiber).
Calories: 308kcal, Carbohydrates: 9g, Protein: 14g, Fat: 25g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 101mg, Sodium: 132mg, Potassium: 74mg, Fiber: 5g, Sugar: 3g, Vitamin A: 182IU, Calcium: 186mg, Iron: 2mg