Get the Recipe: Keto Chocolate Chip Cookies
These keto chocolate chip cookies are soft, gooey and so delicious! They are very quick and easy to make. These low carb, sugar free cookies are such a great dessert!
Ingredients
- 6 tbsp cold butter
- ⅔ cup pure erythritol
- 1 egg
- 1 tsp vanilla extract
- 2 ½ cups almond flour
- ½ tsp baking powder
- ½ cup sugar free chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In the bowl of a stand mixer, slowly beat butter and erythritol for 2 to 3 minutes or until no clumps of butter remain.
- Add in egg and vanilla. Stir to combine.
- Then, add in almond flour and baking powder. Stir to combine.
- Fold in chocolate chips.
- Use ice cream scoop to scoop out balls of dough onto lined pan. Press down each ball of dough with hands. These cookies do not spread much while baking.
- Bake for 10 to 12 minutes or until the bottoms of the cookies are slightly golden.
- These cookies will appear very soft and gooey at first. Cool on pan for 10 minutes before carefully removing to a cooling rack.
Notes
- Net carbs are calculated by taking carbs and subtracting fiber and sugar alcohols. So, each cookie is 6 carbs minus 3 grams fiber and 1 gram sugar. Thus, each cookie is 2 net carbs.
- Use cold butter right from the fridge. This prevents the cookies from spreading too thin while baking.
- I have not tested this recipe with another Keto or sugar free alternative.
- Use pure erythritol as written.
- These cookies do not spread much while baking. Press down on the cookie dough balls before baking.
- They will look very gooey when first out of the oven. They will firm up once they cool.
- Store cookies covered at room temperature for up to 3 days.
- The nutritional info and serving size is 1 cookie.
Calories: 249kcal, Carbohydrates: 6g, Protein: 6g, Fat: 22g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 26mg, Sodium: 78mg, Potassium: 6mg, Fiber: 3g, Sugar: 1g, Vitamin A: 222IU, Calcium: 68mg, Iron: 1mg