Get the Recipe: Hot Fudge Brownies
These Hot Fudge Browniess are rich, thick, and full of deep chocolate flavor! They have a soft gooey center with a shiny top and melt in your mouth texture. Every bite tastes sweet, smooth, and extra chocolatey, perfect with ice cream or warm from the oven.
Ingredients
- 1 ⅔ cup hot fudge sauce
- 3 eggs
- ⅔ cup gluten free flour, see note
- 1 cup chocolate chips, optional
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
- In a mixing bowl, add the hot fudge sauce and eggs. Stir vigorously for 2 minutes, until light and frothy.
- Then, fold in the flour. Stir together.
- Optional, add in the chocolate chips.
- Pour this batter into the lined pan. Bake for 20 to 22 minutes, or until a toothpick inserted comes out with only a few moist crumbs.
- Finally, remove from the oven. Fully cool before slicing
Notes
- If you are not gluten free, feel free to use all purpose flour.
- I used Ice Cream for Bears hot fudge sauce for a healthier option.
- I highly recommend adding in the chocolate chips!
- These brownies will look pretty gooey when removed from the oven. They will slightly firm up as they cool.
- Store leftovers in an airtight container for up to 4 days at room temperature.
Calories: 341kcal, Carbohydrates: 54g, Protein: 5g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 55mg, Sodium: 216mg, Potassium: 180mg, Fiber: 4g, Sugar: 20g, Vitamin A: 80IU, Vitamin C: 0.1mg, Calcium: 42mg, Iron: 2mg