Get the Recipe: Honey Sriracha Brussels Sprouts
These honey sriracha Brussels sprouts are an easy, healthy and delicious dish! They are a little sweet, a little spicy, and so flavorful. This recipe is great as a side dish or appetizer.
Ingredients
- 1 pound Brussels sprouts
- 1 tbsp olive oil
- ⅓ tsp sea salt
- ½ tsp ground pepper
- 2 tbsp honey
- 1 tsp sriracha sauce
Instructions
- First, preheat oven to 400 degrees Fahrenheit. Slice stems off Brussels sprouts and cut any large ones in half.
- In a large bowl, toss Brussels sprouts with olive oil, sea salt and pepper. Toss until Brussels are completely coated.
- Arrange Brussels sprouts in an even layer on baking pan.
- Bake for 25 minutes, flipping after 15 minutes. Then remove from oven.
- In a small bowl, combine honey and sriracha sauce. Pour over roasted Brussels sprouts.
- Optional: place pan back in oven for 2 to 3 minutes for extra crispy Brussels sprouts.
Notes
- Trim the stems off the Brussels sprouts. I like to leave some whole and cut the larger ones in half. If desired, slice all of them in half.
- Make sure that the Brussels are completely coated in olive oil, sea salt and pepper.
- For a sweeter option, add more honey.
- For more spice, add more sriracha sauce.
- Store leftovers in the fridge for up to 3 days.
Calories: 225kcal, Carbohydrates: 38g, Protein: 8g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 498mg, Potassium: 903mg, Fiber: 9g, Sugar: 22g, Vitamin A: 1716IU, Vitamin C: 194mg, Calcium: 99mg, Iron: 3mg