Get the Recipe: Homemade Whole30 Almond Milk in the Vitamix
This homemade Whole30 almond milk is so smooth and creamy! This simple Vegan milk is made with just a few ingredients and one Vitamix. It is way cheaper and more delicious than store bought. In addition, it is Whole30 compliant!
Ingredients
- 1 cup almond flour, or almond powder
- 3 to 4 cups water, see notes
- 2 pitted dates, omit for Whole30
- 1 tsp cinnamon
Instructions
- First, add all ingredients to Vitamix or high speed blender.
- Start with 3 cups of water, adding more if milk is too thick.
- Blend on high until smooth and creamy.
- Next, place a fine strainer, cheesecloth or nut milk bag over a large bowl.
- Pour the almond milk from the blender through the strainer into the bowl.
- Save or discard any pulp left in strainer.
- Lastly, store almond milk in airtight container in the fridge for up to 5 days.
Notes
- Use either almond flour or almond powder. I love the Octonuts Almond Protein powder.
- Start with only 3 cups of water in Vitamix. Add more water, 1/4 cup at a time if milk is too thick.
- Use a fine strainer, cheesecloth or nut milk bag to strain milk.
- Store almond milk in the fridge for up to 5 days. It will go bad after that.
- Nutrition facts include both almond pulp and dates, which are mostly strained out. The calories are much lower.
Calories: 169kcal, Carbohydrates: 9g, Protein: 6g, Fat: 14g, Saturated Fat: 1g, Sodium: 9mg, Potassium: 25mg, Fiber: 4g, Sugar: 3g, Vitamin A: 2IU, Vitamin C: 1mg, Calcium: 70mg, Iron: 1mg