Get the Recipe: Gluten Free Waffles
These gluten free waffles are golden, crispy and delicious! They are quick and easy to make. Great for breakfast, brunch or breakfast for dinner. Top with maple syrup, blueberries, chocolate chips, whipped cream or peanut butter!
Ingredients
- 1 cup gluten free 1 to 1 flour
- 1 tbsp granulated sugar
- 2 tsp baking powder
- ¾ cup milk
- 1 egg
- 3 tbsp melted butter
- ½ tsp vanilla extract
Instructions
- First, preheat waffle maker.
- In a mixing bowl, add gluten free flour, sugar and baking powder. Whisk to combine.
- Then, add in milk, egg, melted butter and vanilla. Stir to combine.
- Spray waffle maker with nonstick spray. Pour half the batter into the waffle maker. Shut lid and make according to manufacturer instructions.
- Once waffle has reached desired color, remove from waffle maker.
- Spray again with nonstick spray and repeat for the remaining batter.
- Finally, serve with butter and maple syrup!
Notes
- Use gluten free 1 to 1 flour. King Arthur Flour and Bob's Red Mill are my two favorite brands.
- These waffles are not very sweet. The maple syrup on top adds sweetness. For a sweeter waffle, add another tablespoon sugar.
- The waffle batter will be pretty thin.
- Be sure to spray waffle maker. Even though mine is nonstick, I always spray it. This makes removal super easy.
- I usually add 1 to 2 minutes of cooking time to the manufacturer's instructions. This creates a more crispy waffle.
- These waffles are best eaten day of.
- While they can be made ahead and frozen, the texture is not quite as good.
- To make them dairy free, use dairy free milk and dairy free butter.
Calories: 542kcal, Carbohydrates: 76g, Protein: 9g, Fat: 22g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 97mg, Sodium: 610mg, Potassium: 221mg, Fiber: 2g, Sugar: 11g, Vitamin A: 732IU, Calcium: 367mg, Iron: 1mg