Get the Recipe: Gluten Free Pumpkin Chocolate Chip Cookies
These Gluten Free Pumpkin Chocolate Chip Cookies are soft, warmly spiced, and so yummy! They are bursting with pumpkin flavor and dark chocolate chips. These eggless pumpkin cookies are so easy to make!
Ingredients
- 1 ½ cups gluten free 1 to 1 flour
- ⅔ cup packed brown sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- pinch nutmeg
- ½ cup Vegan butter or coconut oil, room temperature
- ½ cup pumpkin purée
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Add gluten free flour, packed brown sugar, baking soda, cinnamon, and nutmeg to a large bowl or stand mixer. Stir to combine.
- Then, add in all remaining ingredients except chocolate chips. Stir until a cookie dough consistency is reached.
- Fold in dark chocolate chips.
- Use cookie scoop or ice cream scoop to drop balls of dough onto lined baking pan.
- Slightly flatten each cookie with your fingers or spatula.
- Bake for 10 to 12 minutes or until middles of cookies are set.
- Remove from oven. Allow cookies to cool on pan for 10 minutes before carefully moving to a wire rack to finish cooling.
Notes
- I used Bob's Red Mill 1 to 1 gluten free flour. I also recommend King Arthur Flour 1 to 1 gluten free flour.
- Tightly pack brown sugar in measuring cup.
- Vegan butter or coconut oil both work well! Use room temperature instead of chilled. Regular butter works great too.
- Use pumpkin purée, not pumpkin pie filling. The only ingredient should be pumpkin.
- My favorite Vegan chocolate chips are Enjoy Life dark chocolate chips.
- Be very careful handling cookies after baking. They are soft and fragile while still cooling.
- Store covered at room temperature for up to 3 days. Store in fridge for up to 7 days.
- These cookies freeze well.
Calories: 227kcal, Carbohydrates: 30g, Protein: 2g, Fat: 11g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 1mg, Sodium: 89mg, Potassium: 119mg, Fiber: 1g, Sugar: 14g, Vitamin A: 1273IU, Vitamin C: 1mg, Calcium: 50mg, Iron: 1mg