Get the Recipe: Gluten Free Oatmeal Chocolate Chip Cookies
These gluten free oatmeal chocolate chip cookies are chewy, gooey and delicious! This one bowl recipe is quick and easy. No dough chilling required. These cookies are great for any occasion!
Ingredients
- ½ cup cold butter
- ½ cup granulated sugar
- ½ cup brown sugar, tightly packed
- 1 egg
- 1 ½ tsp vanilla extract
- 1 ¼ cups gluten free 1 to 1 flour
- 1 ½ cups gluten free old fashioned oats
- ½ tsp baking soda
- pinch sea salt
- ¾ cup chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In the bowl of a stand mixer, add cold butter, sugar and brown sugar. Mix for 2 to 3 minutes, until no clumps of butter remain.
- Then, add in egg and vanilla. Stir to combine.
- Add in gluten free flour, oats, baking soda and salt. Stir to combine.
- Fold in chocolate chips.
- Use ice cream scoop to scoop balls of dough onto lined baking pan.
- Bake for 9 to 10 minutes or until edges are lightly golden.
- Finally, remove from oven. Allow the cookies to cool on pan for 5 minutes before carefully transferring to a cooling rack.
Notes
- Use cold butter straight from the fridge. This prevents the cookies from spreading too thin while baking.
- If you only have softened butter, make dough as written. Then scoop into dough balls and refrigerate those dough balls until chilled, at least 1 hour. Then, finally bake.
- Mix cold butter and sugars until completely combined. This usually takes 2 to 3 minutes in my stand mixer.
- Use old fashioned rolled oats, not quick oats.
- The dough will be pretty thick.
- Use ice cream scoop to scoop balls of dough. This makes about 12 large cookies.
- Store cookies in an airtight container at room temperature for up to 4 days.
- Freeze cookies for up to 1 month if desired.
Calories: 291kcal, Carbohydrates: 44g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 27mg, Sodium: 112mg, Potassium: 67mg, Fiber: 2g, Sugar: 17g, Vitamin A: 246IU, Calcium: 18mg, Iron: 1mg