Get the Recipe: Gluten Free Lemon Madeleines
These Gluten Free Lemon Madeleines are the perfect little buttery dessert. These classic French cakes are light, soft and delicious. This lemon version is bright, tart and sweet!
Ingredients
Lemon Madeleines
- 3 eggs
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 2 tbsp tapioca flour
- 1 tsp baking soda
- 1/2 cup pure maple syrup
- 1 stick grass fed butter, softened, 1/2 cup total
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 1 tsp lemon zest
Glaze
- 1/3 cup coconut butter
- 1/2 tsp lemon juice
Equipment
- Madeleines pan
Instructions
- First, preheat oven to 350 degrees Fahrenheit and heavily grease a Madeleine pan with nonstick spray.
- Then, whisk eggs in a bowl for 2 minutes or until light and frothy.
- Sift almond flour, coconut flour, and tapioca flour into a large mixing bowl. Then, add eggs and remaining Madeleines ingredients.
- Stir until combined. Batter will be thick.
- Use a spoon to fill Madeleine molds about 3/4 of way full (see picture above).
- Next, bake for 12 to 14 minutes or until edges are golden and middles have puffed up.
- Remove from oven and cool.
- To make the glaze, melt coconut butter. Stir in lemon juice.
- Spoon glaze over the cooled Madeleines.
Calories: 121kcal, Carbohydrates: 8g, Protein: 3g, Fat: 9g, Saturated Fat: 2g, Trans Fat: 1g, Cholesterol: 20mg, Sodium: 105mg, Potassium: 25mg, Fiber: 2g, Sugar: 5g, Vitamin A: 198IU, Vitamin C: 1mg, Calcium: 30mg, Iron: 1mg