Get the Recipe: Gluten Free Graham Crackers
These homemade gluten free graham crackers are nostalgic, classic, and crispy! They have a warm cinnamon flavor and crunchy texture. Great for making s'mores, snacking, baking, and more!
Ingredients
- 1 ½ cups gluten free 1 to 1 flour
- ½ cup gluten free oat flour
- ½ cup almond flour
- ½ cup brown sugar, tightly packed
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- pinch sea salt
- ¼ cup melted butter, regular or vegan
- 2 tbsp pure maple syrup
- 2 tbsp milk, regular or dairy free
- 1 tsp vanilla extract
Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the gluten free flour, oat flour, almond flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together the melted butter, maple syrup, milk, and vanilla.
- Pour the wet ingredients into the dry ingredients. Stir until a dough forms. If needed, use your hands to fully incorporate all of the ingredients.
- Place the dough between two sheets of parchment paper. Roll it out to ⅛ inch thickness. Use a cookie cutter or pizza slicer to cut the dough into desired shapes.
- Carefully transfer the cut-out crackers onto the parchment lined baking sheet. Leave a little space between each cracker. If desired, use a fork to lightly pierce the crackers.
- Bake in the preheated oven for 12 to 15 minutes, or until the graham crackers are golden brown along the edges.
- Remove the baking pan from the oven. Allow the crackers to completely cool on a wire rack. They will firm up as they cool down.
- Once cool, serve and enjoy!
Notes
- This recipe uses a specific flour blend. Use the correct amount of gluten free flour, oat flour, and almond flour.
- The cookie dough will be pretty thick. It is somewhat similar to cut-out sugar cookie dough.
- Roll the dough out to ⅛ inch thickness. Anything thicker will taste like cookies instead of graham crackers.
- This recipe can be made entirely vegan. Use vegan butter sticks and dairy free milk.
- These graham crackers will become crunchy as they cool down. Allow them to cool completely.
- Store in an airtight container for up to 5 days.
Calories: 200kcal, Carbohydrates: 32g, Protein: 3g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 10mg, Sodium: 116mg, Potassium: 59mg, Fiber: 1g, Sugar: 11g, Vitamin A: 122IU, Vitamin C: 0.003mg, Calcium: 50mg, Iron: 1mg