Get the Recipe: Gluten Free Dairy Free Cookies
These gluten free dairy free cookies have crispy edges and a chewy soft center! They taste like classic cookies, but they are made gluten free and dairy free. These cookies are the perfect dessert for any occasion!
Ingredients
- ½ cup coconut oil, softened
- ½ cup granulated sugar, see note
- 2 eggs, room temperature
- 1 tsp vanilla extract
- 1 ¼ cups almond flour
- ¼ cup coconut flour
- 1 tsp baking soda
- 1 cup dairy free chocolate chips
Instructions
- In a large mixing bowl or stand mixer, beat softened coconut oil with sugar for 1 minute.
- Next, add in eggs and vanilla extract. Mix to combine.
- Sift in almond flour, coconut flour, and baking soda.
- Once combined, fold in chocolate chips.
- Add dough to an airtight container. Refrigerate dough for at least 4 hours up to overnight.
- When it's time to bake, preheat oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper.
- Scoop chilled dough using a cookie scoop. Place on baking sheet.
- Bake for 9 to 12 minutes or until middle of cookies are set.
- Finally, remove from oven. Cool on pan for 5 minutes before removing to a cooling rack to finish cooling.
- Cookies are best stored in the fridge.
Notes
- Granulated white sugar or coconut sugar work well.
- Use softened coconut oil. Room temperature coconut oil should be slightly soft. If needed, microwave coconut oil in small bowl for 10 seconds to soften it. Do not melt completely!
- Do not skip the refrigeration step. It is vital to the texture of these cookies!
- Use cookie scoop or ice cream scoop to scoop dough.
- Do not flatten balls of dough before baking. They will spread slightly into nice round cookies.
- Bake until middles are set and edges are faintly golden brown.
- These cookies are fragile right from the oven. Allow to cool on pan for 5 minutes then carefully place on cooling rack until cooled.
- Store in fridge (or freeze for later) for best results.
- They are soft when stored at room temperature, but perfectly crisp in the fridge.
- I use Enjoy Life dark chocolate chips for dairy free.
Calories: 274kcal, Carbohydrates: 21g, Protein: 5g, Fat: 21g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 27mg, Sodium: 107mg, Potassium: 11mg, Fiber: 3g, Sugar: 16g, Vitamin A: 40IU, Calcium: 48mg, Iron: 2mg