Get the Recipe: Gluten Free Chocolate Chip Muffins
These gluten free chocolate chip muffins are soft, fluffy and perfectly golden! They are easy to make, moist, and great for breakfast or a snack.
Ingredients
- 3 cups gluten free 1 to 1 flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup milk of choice
- ⅓ cup sour cream, or yogurt
- 5 tbsp melted butter
- ⅓ cup avocado oil, or vegetable oil
- 2 eggs
- 1 cup dark chocolate chips
Instructions
- First, preheat oven to 425 degrees Fahrenheit. Generously spray a muffin pan with nonstick spray.
- In a large mixing bowl or stand mixer, add gluten free flour, baking powder, baking soda, cinnamon and sugar. Stir to combine.
- Then, add in all remaining ingredients except chocolate chips. Stir to combine.
- Fold in chocolate chips.
- Use cookie scoop or large spoon to scoop batter into muffin pan. Fill almost to the top. If desired, sprinkle with extra sugar or chocolate chips on top.
- Bake at 425 degrees for 5 minutes. Then lower the heat to 350 degrees. Bake for another 10 to 12 minutes or until toothpick inserted comes out clean.
- Finally, remove from oven. Allow muffins to cool for 10 minutes in pan before carefully removing to a cooling rack.
Notes
- Any type of milk works. I used unsweetened almond milk for these photos.
- Both sour cream and yogurt work well.
- Avocado oil, lightly flavored olive oil, or vegetable oil can be used.
- Fill muffin cavities almost to the top.
- Do not forget to lower the temperature of the oven. Baking at a high temperature initially will allow the muffins to quickly rise and create that golden dome!
- Check if muffins are done by inserting a toothpick into muffins. If it comes out clean, remove from oven. Avoid over baking muffins.
- Store muffins covered at room temperature for up to 3 days.
Calories: 332kcal, Carbohydrates: 46g, Protein: 3g, Fat: 15g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 37mg, Sodium: 172mg, Potassium: 45mg, Fiber: 2g, Sugar: 11g, Vitamin A: 193IU, Vitamin C: 1mg, Calcium: 71mg, Iron: 1mg