Get the Recipe: Gluten Free Apple Crisp
This gluten free apple crisp is warm, cozy and perfectly spiced! It combines the best fall flavors and irresistible textures. The apples are gooey, soft and tender. The oat topping is crumbly and crunchy!
Ingredients
Apple Filling
- 5 cups peeled chopped apples
- 1 tbsp granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
Topping
- 1 cup brown sugar
- ¾ cup gluten free old fashioned oats
- ¾ cup gluten free 1 to 1 flour
- 8 tbsp cold unsalted butter, cut into cubes
- 1 tsp cinnamon
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Butter an 8 inch square pan or spray with nonstick spray.
- In a large bowl, add cubed apples, sugar, cinnamon and lemon juice. Toss until apples are fully coated.
- Spread apples down into buttered pan.
- Then, make topping. Add all ingredients to a mixing bowl.
- Using your fingers, break up the cold butter and incorporate into the other ingredients. Mixture should be crumbly.
- Spread topping over the apple layer.
- Bake for 45 to 50 minutes or until bubbly and apples are fork tender.
- Finally, remove from oven. Serve!
Notes
- I recommend using a variety of apples. Honey crisp, Granny Smith and MacIntosh work well for apple crisp.
- Use gluten free old fashioned rolled oats, not quick or instant oats.
- Use your hands to mix crumble topping. The heat from your hands will help soften the butter. Mixture will not be uniform; it is crumbly.
- Bake until topping is golden and apples are fork tender.
- Store leftovers in the fridge for up to 4 days.
Calories: 337kcal, Carbohydrates: 57g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 30mg, Sodium: 11mg, Potassium: 167mg, Fiber: 3g, Sugar: 36g, Vitamin A: 394IU, Vitamin C: 4mg, Calcium: 41mg, Iron: 1mg