Get the Recipe: Eggless Sugar Cookies
These eggless sugar cookies are super soft and fluffy! They are made with only four main ingredients that you probably have in your kitchen already. These cookies take only 20 minutes in total!
Ingredients
- ½ cup unsalted butter, cold
- ⅓ cup granulated sugar
- 1 ½ cups gluten free flour
- 1 tsp vanilla extract
- frosting, optional
Instructions
- First, preheat the oven to 325 degrees Fahrenheit. Line a baking pan with parchment paper.
- Cut the cold butter into small cubes. Add the cubed butter and sugar to a large mixing bowl. Using a stand mixer or hand mixer, beat until fluffy and creamy.
- Then, add in the flour and vanilla extract. Stir until a thick dough is formed.
- Roll the dough into small 1 inch sized balls. If desired, roll the dough balls in more sugar. Place at least 3 inches apart on the prepared baking pan. Press down slightly on each dough ball.
- Bake for 9 to 11 minutes, or until the cookies are just barely set around the edges. They may still look gooey and soft in the middle.
- Finally, remove the pan from the oven. Once the cookies are fully cooled, add frosting if desired.
Notes
- Use cold butter right from the fridge. It must be cold so that these cookies do not spread too much.
- Cut the butter into cubes to help it cream together with the sugar easily.
- Roll the dough balls into equal sizes.
- Rolling the dough balls in sugar will add a slight crunch to the final product.
- Do not over bake! They are meant to be soft.
- Store in an airtight container for up to 3 days at room temperature.
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Calories: 210kcal, Carbohydrates: 25g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 31mg, Sodium: 2mg, Potassium: 4mg, Fiber: 2g, Sugar: 9g, Vitamin A: 355IU, Calcium: 19mg, Iron: 1mg