Get the Recipe: Easy Sugar Free Stir Fry Sauce (Paleo, Whole30, Gluten Free)
This easy Sugar Free Stir Fry Sauce is aromatic, flavorful, and so tasty! This Paleo and Whole30 stir fry sauce is great for vegetables, meats, and fish. It is made with only a few ingredients and is versatile!
Ingredients
- ⅓ cup coconut aminos
- ¾ cup chicken broth
- 2 tsp fresh ginger
- 2 tsp minced garlic
- 1 tbsp tapioca flour, or cornstarch
- ¼ tsp lemon juice, optional
- 1 tsp sesame oil, optional
- 1 tsp chili paste, optional
- green onions, for garnish
Instructions
- First, add all ingredients to a skillet over low medium heat.
- Simmer on low medium heat for 10 minutes, stirring occasionally to prevent burning.
- Once sauce has slightly thickened and reached desired consistency, remove from heat.
- Finally, either use immediately or store in an airtight container in the fridge for up to 7 days.
- Garnish with chopped green onions if desired.
Notes
- For a thicker sauce, mix an additional 1 tablespoon tapioca flour with 2 tablespoons water in a small bowl. Then, whisk this into skillet and stir.
- Coconut aminos is the soy free and gluten free version of soy sauce. If desired, replace with soy sauce.
- Cornstarch or arrowroot powder can replace tapioca flour.
- The sesame oil and chili paste are optional, but do add some spice and flavor.
- The squeeze of lemon juice adds a punch of tartness, but is also optional.
- Use immediately with vegetables, meats, or fish. Or, store in an airtight container in the fridge for up to 7 days.
- If using immediately, feel free to garnish with some chopped green onions.
- This recipe also works well as a marinade.
- Any sugars in the nutrition facts are due to naturally occurring sugars, not added sugars.
Calories: 42kcal, Carbohydrates: 7g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 614mg, Potassium: 51mg, Fiber: 1g, Sugar: 1g, Vitamin A: 4IU, Vitamin C: 4mg, Calcium: 6mg, Iron: 1mg