Get the Recipe: Cottage Cheese Cookie Dough
Thick, creamy, and packed with dark chocolate chips in every spoonful. This no-bake cookie dough tastes indulgent and satisfying while delivering a serious hit of protein from the cottage cheese and vanilla protein powder hidden in every single bite.
Ingredients
- 2 cups cottage cheese
- 2 tsp vanilla extract
- 3 tbsp pure maple syrup, or honey
- ¾ cup vanilla protein powder
- 1 ½ cups almond flour
- ¾ cup dark chocolate chips
Instructions
- First, add the cottage cheese, vanilla extract, and maple syrup to your blender. Blend until smooth.
- Pour this creamy mixture into a mixing bowl. Add in the protein powder and almond flour. Stir together.
- Fold in the chocolate chips. Enjoy!
Notes
- I love Good Culture and Daisy’s brands for cottage cheese.
- I used Paleo Valley vanilla protein powder for this recipe. You may need slightly more or less depending on your desired thickness of cookie dough.
- Store leftovers in an airtight container for up to 5 days in the fridge.
Calories: 249kcal, Carbohydrates: 19g, Protein: 13g, Fat: 15g, Saturated Fat: 4g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.3g, Cholesterol: 24mg, Sodium: 154mg, Potassium: 92mg, Fiber: 3g, Sugar: 6g, Vitamin A: 59IU, Calcium: 118mg, Iron: 1mg