Get the Recipe: Cottage Cheese Brownies
These Cottage Cheese Brownies are pure chocolate bliss! They are incredibly fudgy, rich, and moist, with a deep cocoa flavor that melts in your mouth. You won't taste the cottage cheese, just intense, decadent brownie goodness!
Ingredients
- ½ cup melted chocolate
- ⅔ cup coconut sugar
- 1 cup cottage cheese, blended
- ¾ cup milk
- ⅔ cup cocoa powder
- ¾ cup gluten free flour
- ½ tsp baking soda
- ¾ cup dark chocolate chips
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
- In a mixing bowl, add the melted chocolate, blended cottage cheese, and coconut sugar. Stir together.
- Then, add in the milk. Stir to combine. The batter will be runny.
- Next, add in the gluten free flour, cocoa powder, and baking soda. Stir. The batter will be thick.
- Fold in the chocolate chips.
- Transfer the batter to the lined pan. Spread into an even layer.
- Bake for 20 to 21 minutes or until just barely set in the middle.
- Finally, remove the pan from the oven. Cool fully before slicing into.
Notes
- If you prefer, you can use brown sugar instead of coconut sugar.
- Add your cottage cheese to a blender before measuring. Blend until smooth.
- If you aren’t gluten free, then all purpose flour can be used.
- The brownie batter is very thick.
- Do not bake too long. These brownies will look gooey but will firm up slightly as they cool.
- Store in the fridge for up to 4 days.
- Check out all of my kitchen favorites!
Calories: 241kcal, Carbohydrates: 38g, Protein: 6g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Cholesterol: 6mg, Sodium: 168mg, Potassium: 180mg, Fiber: 5g, Sugar: 15g, Vitamin A: 66IU, Calcium: 62mg, Iron: 2mg