Get the Recipe: Cookie Pie
This chocolate chip cookie pie is buttery, chewy, gooey, and loaded with a delicious chocolate hazelnut filling! This quick and easy recipe is great for entertaining, birthdays, and feeding family and friends!
Ingredients
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- 1 cup light brown sugar, tightly packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 ½ cups gluten free flour, see note
- 1 tsp baking soda
- pinch sea salt
- 1 cup dark chocolate chips
- ⅓ cup chocolate hazelnut spread
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Generously spray an 8 inch round cake pan with nonstick spray.
- In the bowl of a stand mixer, add the room temperature butter, sugar, and brown sugar. Beat for 2 minutes, until no clumps of butter remain.
- Then, add in the eggs and vanilla. Stir to combine.
- Add in the flour, baking soda, and sea salt. Stir until a cookie dough is formed.
- Fold in the chocolate chips.
- Press half of this mixture down into the prepared pan.
- Top with the chocolate hazelnut spread. Leave a little room around the edges without the spread. This will prevent leakage.
- Then, spread the remaining cookie dough on top.
- Bake for 25 to 28 minutes, or until the edges are golden brown and the middle is set.
- Finally, remove from the oven. Allow this cookie pie to cool for 1 hour before cutting into.
Notes
- Use room temperature butter. I like to place it on my kitchen counter an hour or two before baking.
- If you are not gluten free, feel free to use regular flour.
- Leave a little room around the edges so that the chocolate spread will not seep out.
- Allow the cookie pie to cool almost fully before slicing and serving it.
- Store leftovers in an airtight container for up to 4 days.
- Check out all of my kitchen favorites!
Calories: 397kcal, Carbohydrates: 59g, Protein: 4g, Fat: 24g, Saturated Fat: 15g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 68mg, Sodium: 112mg, Potassium: 74mg, Fiber: 4g, Sugar: 32g, Vitamin A: 513IU, Calcium: 50mg, Iron: 2mg