Get the Recipe: Cookie Dough Bites
These edible cookie dough bites are creamy, gooey and delicious! They are completely safe to eat and taste like classic cookie dough. This recipe is quick, easy, and so tasty!
Ingredients
- 1 cup flour, gluten free 1 to 1 flour or all purpose flour
- ½ cup butter, room temperature
- ½ cup light brown sugar, tightly packed
- 2 tbsp granulated sugar
- 1 tbsp milk
- ½ tsp vanilla extract
- pinch sea salt
- ⅓ cup mini chocolate chips
Instructions
- First, heat treat the flour. Spread flour onto a parchment lined baking pan. Bake at 350 degrees Fahrenheit for 5 to 7 minutes.
- In a stand mixer, beat butter, granulated sugar and brown sugar for 2 minutes or until no clumps of butter remain.
- Add in heat treated flour, milk, vanilla and sea salt. Stir until combined.
- Next, fold in mini chocolate chips.
- Roll dough between hands into bite sized balls.
- Finally, serve immediately or refrigerate.
Notes
- Both gluten free 1 to 1 flour and all purpose flour work well.
- Heat treat flour to remove any harmful bacteria.
- Beat butter and sugars until no clumps of butter remain.
- Regular sized chocolate chips work well too.
- Store leftovers in the fridge for up to 7 days.
- These freeze well!
Calories: 175kcal, Carbohydrates: 22g, Protein: 1g, Fat: 9g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 21mg, Sodium: 68mg, Potassium: 28mg, Fiber: 1g, Sugar: 14g, Vitamin A: 250IU, Vitamin C: 1mg, Calcium: 19mg, Iron: 1mg