Get the Recipe: Chocolate Peanut Butter Pie
This no bake chocolate peanut butter is smooth, creamy, rich, and decadent! This homemade pie recipe is great for any occasion. It features a buttery Oreo crust, peanut butter filling, and fluffy whipped topping!
Ingredients
Crust
- 24 Oreos, gluten free or regular
- 6 tbsp melted butter
Filling
- 1 ½ cups all natural creamy peanut butter
- 1 cup powdered sugar
- ½ cup milk, dairy free or regular
- 1 tsp vanilla extract
Chocolate Ganache
- 1 cup dark chocolate chips
- ½ cup milk, dairy free or regular
- 2 tbsp pure maple syrup
Optional Toppings
- whipped cream
- chopped peanuts
- chocolate shavings
Instructions
- First, pulse the Oreos in a food processor until they become crumbs. In a mixing bowl, combine the Oreo crumbs and melted butter. Stir to combine.
- Press this mixture into the bottom and sides of a 9 inch pie dish, making an even crust. Place this in the fridge while you make the filling.
- In a separate bowl, beat together the creamy peanut butter, powdered sugar, milk, and vanilla until smooth and creamy.
- Remove the crust from the fridge. Spread the peanut butter filling evenly over the crust.
- Next, make the ganache. In a small saucepan, add the milk. Once it begins to simmer, remove the pan from the heat. Add in the chocolate chips and maple syrup. Let it sit for 1 minute. Then, stir until completely creamy.
- Pour the ganache over the peanut butter filling. Spread into one even layer.
- Place the pie in the fridge for at least 4 hours, or until set.
- Just before serving, top with whipped cream, peanuts, or more chocolate if desired.
Notes
- Feel free to use any flavored Oreos. For this recipe, I used gluten free Oreos.
- Use all natural creamy peanut butter made from only peanuts and salt.
- Use an electric mixer or stand mixer to make the peanut butter filling. Do not mix by hand.
- The chocolate ganache should be somewhat thick.
- Chill the pie until fully set. This takes around 4 hours.
- Make up to 48 hours in advance if needed.
- Store leftovers in the fridge for up to 4 days.
Calories: 728kcal, Carbohydrates: 70g, Protein: 14g, Fat: 48g, Saturated Fat: 17g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 18g, Trans Fat: 0.4g, Cholesterol: 26mg, Sodium: 427mg, Potassium: 418mg, Fiber: 5g, Sugar: 39g, Vitamin A: 313IU, Calcium: 77mg, Iron: 6mg