Get the Recipe: Chocolate Covered Raspberries
These chocolate covered raspberries are such a fun little sweet treat! They feature a chocolate peanut butter base, fresh raspberries, and creamy dark chocolate. Great for birthdays, Valentine's Day, and more!
Ingredients
- 1 tbsp pure maple syrup
- 2 tbsp cocoa powder
- 2 tbsp oat flour
- ½ cup all natural creamy peanut butter
- 12 fresh raspberries
- ¼ cup dark chocolate chips
- 1 tsp coconut oil
Instructions
- First, in a bowl, combine the maple syrup, cocoa powder, oat flour, and peanut butter. Stir together.
- Divide this mixture into 12 mini muffin pan cavities. Place a raspberry in the center of each cavity.
- In a small bowl, melt the dark chocolate chips and the coconut oil. Melt until smooth and creamy.
- Pour the melted chocolate on top of each raspberry.
- Place the silicone pan in the freezer for 15 to 20 minutes, until the chocolate has hardened.
- Finally, remove from the freezer and enjoy!
Notes
- I love this silicone mini muffin pan.
- The peanut butter base mixture will be thick.
- Use fresh raspberries. Do not use frozen berries.
- Store these bites in the fridge or freezer.
- Check out all of my kitchen favorites!
Calories: 97kcal, Carbohydrates: 7g, Protein: 3g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 47mg, Potassium: 85mg, Fiber: 1g, Sugar: 2g, Vitamin A: 1IU, Vitamin C: 1mg, Calcium: 9mg, Iron: 1mg